De ulike stedene som nevnt in excess of har et veldig ulikt tilbud som henvender seg til flere deler av publikum.

I am most likely a harsher critic than most but if Gubalari is building on their own out as a fancy restaurant then I'm going to decide them as a person. The art while in the dining home was extremely amazing nevertheless loud and desk setting/support in the course of was immaculate. Servers were being accommodating and courses came out at a superb tempo. I was full at the conclusion of my five training course meal. However the food stuff wasn't at exactly the same great level in my view. Dishes were being inconsistent and components typically didn't complement each other. The fish was cooked fantastically but the lamb was hard and unevenly salted.

This casual and comforting cafe/restaurant is worth returning for the cheap tasting menu, very good meals and occasional. Check out the next doorway museum that was showing Just about the most memorized contemporary artwork movies.

I just lately visited this spot with a group of colleagues. The atmosphere is incredibly heat and cozy, and the decor helps make you are feeling ideal at your home. The foodstuff was awesome!

This is often the best quality price restaurant in Trondheim. The caliber of the food was equivalent or a lot better than the one star restaurant FAGN that we tried out. Worth and

Super pleasant bistro in town and Extraordinary helpful staff. We just had beverages prior to we heading to a different restaurant for dinner. Properly, the ambiance is warm and Beautiful. If I have been residing in Trondheim, I will be checking out this bistro every single night time after perform.

Arrived below on just one our 1st evening in Trondheim to try some reliable local foods and we Yggdrasila restaurant Trondheim weren't unhappy. The creamy fish soup was excellent as well as steak I had very properly cooked. The area is usually really nice for your walk and an incredible spot to go to with a comfortable environment

First rate spot with fantastic food. Food items is nicely organized and introduced back again tastes of subcontinent. Rates, even so, on the higher stop thinking about other areas I have eaten in Norway/Trondhiem and worth for income.

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Visited it all through "høstkampanje" in September 2024, took five courses menu with no vine menu, just a few h2o and non-alcoholic beverages. It was excellent knowledge: 1st was fish soup, 2nd beef which was straightforward to separate into fibers, then principal fish dish with Pearl barley basis, 4th was duck with a few wonderful saus.

This place is sophisticated and exclusive yet affordable. I really like the inside style and design, masterpiece artwork on distinctive partitions. The food here is past expertise.

Remarkable utilization of veggies and local seafood completely combined with a wide range of wines. In my opinion this is among the best value options if you want to receive a flavor of Trondheim's fine dining venues.

Men skal gentleman se på noen likheter mellom Norge og Galicia, så er friske råvarer fra havet i sort av fersk fisk og skalldyr som er en slags fellesnevner, dog med helt forskjellige arter. 

This is a wonderful place for delightful (sea)food stuff and our waiter was really helpful and serviceminded after we ate there these days! We'll definetly return :-)